The Unicorn Latte (with percolator)
The Unicorn Latte (with percolator)
Originally uploaded by Mr. phelps.
A nice latte I created with a self-made piece of good luck origami. (Think "Blade Runner" Director's Cut).
A Seattle Barista's Adventures and Discoveries inside the wonderful world of coffee.
A nice latte I created with a self-made piece of good luck origami. (Think "Blade Runner" Director's Cut).
There are only a few places where the location, scenery, and urban ambiance come together to create the feeling that one is inside a coffee shop “in” the city. One is the Bauhaus Books and Coffee on Capitol Hill and the other is All City Coffee in Pioneer Square. All City Coffee has a great location and makes a great macchiato. Stop on by if you're in the area.
When buying specialty coffee beans buy in small batches ( 1/2pound to one whole pound ) and store in an airtight container.
Don't tamp too hard. As is evident from this photo. If you tamp too hard a terrible pressure seal is formed and all the electrical and water pressure is focused like a laser directly on the head of the portafilter resulting in the bottom steel cracking and exploding right off. ... Actually I made all that up (though it sounds pretty cool). The first part is right don't tamp too hard. The real lesson to be learned is don't try to screw on a portafilter spout with a wrench and twist it so tight that it screws right off. Besides my sometimes clumsy hands it should be noted that La Marzocco espresso machines are solid pieces of machinery and haven't let me down yet (Don't hate me John Blackwell !!!).
It's generally a good maxim to use the right tools for the right job. Generally, but, in this case the little press looked so lonely on the shelf that I decided that I had to make it beautiful. Presto! FantasticO! What can I say? I can work coffee miracles ... sometimes.
Two leafs in a Cup: It's good to have goals. One of mine is to strive for perfect latte Rosetta Leaf Perfection. Come on wrist work with me!
... Coffee is all you need. A heartfelt free pour Macchiato
Brown Tiger Striping Espresso: deep, rich, and magical.
Coffee tastes great at any time of day. Morning or Night. 24 hours a day seven days a week. As this picture shows I'm just drinking my delicious beverage with the simple peacefulness of the park lights and the radio towers, ah clarity. What would midnight on top of Capitol Hill be without a fresh cup of coffee? You may ask is it ever too late for regular? Is there decaf in that cup? My retort would be: Not on your life.
Coffee cupping: science and art. Coffee drinking that involves spoons, tiny cups, and a lot of slurping. The goal is to distinguish different flavors inside the specific coffee as a means of quality assurance (coffee by nature is very complex). Why go to all the trouble? Think of us as poison tasters, we wouldn't serve anything we wouldn't drink ourselves! Simply put, we slurp because we care. (That and it's fantastically delicious!!!)
Coffee Carts and the Seattle Coffee Scene are icons that just naturally stick together. Surprisingly, in recent years the cart scene seems to be on the decline (even in the summer season when getting coffee outdoors is such a pleasure) making the operational carts that are left a local rarity and a prize. This coffee glory can be said about “The Fix,” a fantastic cart south of the Montlake Bridge. Owner Kate (follower of the Dismas Smith school of espresso preparation) and her crew brave clouds, wind, and rain to serve up a caffeine fix for the masses. I had the pleasure of guest-baristaing a shot of espresso off of their La San Marco, Fun! Using True North Coffee this cart will fix you up. (click for pics)
Very recently a new coffee shop opened in Edmonds: the ZuKafe. A fun addition to the neighborhood which sports some very nice machinery (Synesso) and beans (Stumptown Coffee: very popular Oregonian Roaster from our friends to the South.) A tasty treat while visiting the nice town of Edmonds.
Between Espresso Parts , Espresso Supply, and Visions the novice and the expert should be able to find all the coffee brewing equipment to satisfy their coffee indulgences. Quality equipment can make all the difference when creating coffee concoctions.
I recently checked out Robertino's on the outskirts of Ballard at 80th and 24th. This place is Lavazza central par none. If you crave that Italian espresso flavor seek them out.
I love creating latte art; it is the delicate garnish that accompanies a delicious beverage. Just like a book you can't judge by its cover so it is with lattes. However, you can be sure that one tastes pretty good.
A great coffee house to stop in at is the infamous Cafe Allegro. This shop was established in 1975 and is part of Seattle's rich coffee tradition. In my opinion the shop itself radiates a great vibe. All of the staff “get the job done.” This coffee house can be equated with the legendary status of the infamous coffee houses of the past. The very stuff of coffee lore: "Cafe Encore on Brooklyn," "the Place Next Door on 45th," "The Last Exit on Brooklyn," and "The Door and the White Horse." With two locations check them out if you're down by the University of Washington. (click link for more pictures)
Recently a coffee shop on Capitol Hill "Coffee Messiah," went out of business (1554 East Olive Way). It added charm to the neighborhood and will be missed. As of this post the Website still works: